Ladies, let's get together and share about MENUING. Let's get back to basics and encourage one another. Without throwing good food and intentions into the waste bin.
Sample topics: How to start menuing? Do I have time for this? Creative meal-planning. A few ingredients go a long way. Repurpose left-overs. Looking forward to seeing you!
This group meets the 2nd & 4th Wednesday of the month at 6:30 PM.